B heard about this great pumpkin recipe on NPR Friday - Pumpkin Stuffed with Everything Good.
We just had to try it with one of our pumpkins. I pretty much followed the recipe but also added a couple of apples. They had gotten soft and no one was going to eat them unless they were cooked with something.
If there had been more room in the pumpkin I also would have added some leftover potatoes from the fridge.
Oh. My. It was GOOD!
I could also see this as a dessert dish with apples and cinnamon in a pudding like center. We may have to try that too. It is a good thing we have some pumpkins left.
