Yogurt is popular in this house. We eat it with fruit, on cake, and also use it in baking. After reading about other people making their own yogurt we decided to give it a try. We used this recipe and used the oven set very low for incubation. It was easy peasy lemon squeazy! We made a gallon of yogurt in just a few hours. I know this is something we will continue to do as it will save a lot of money and also since we make it in quart jars there are no plastic containers to throw away!
This morning I made one of our favorite yogurt using recipes -
Double Chocolate Scones.
Cut together the following ingredients:
2 cups flour
1/3 c. brown sugar
1/3 c. cocoa
2 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1/4 pound (1 stick) butter
1 cup vanilla or plain yogurt
1 cup chocolate chips
Spread on floured cookie sheet (I use a preheated stone)
Bake at 400 degrees for 20 minutes.
I make these on weekend mornings to keep the teens from sleeping too late. Everyone gets up quickly to eat these fresh scones. I hope you enjoy them too.
Thanks to my sister who shared the recipe with us several years ago!